Ingredients:
9 ounces sorted uncooked red kidney beans
2 quarts water, divided
4 cups caned crushed tomatoes
1 cup each diced carrots, celery and onions
1/4 cup chopped fresh Italian (flat-leaf) parsley
2 tablespoon Watkins Chicken soup and gravy base
1 large garlic clove, minced
2 cup shredded green cabbage
1/2 cup dry white table wine
1 teaspoon salt
1/4 teaspoon pepper
Directions:
In a large bowl combine beans and 1 quart water; cover and let stand overnight.
Drain beans, discarding soaking liquid. In 4-quart saucepan combine beans and remaining 1 quart water and bring to a boil; add tomatoes, carrots, celery, onions parsley, soup and gravy base, and garlic. Reduce heat and let simmer, stirring occasionally, until beans are tendr, 1 to 1 1l2 hours. Add remaining ingredients and let simmer 30 minutes longer.
Makes 8 servings.
If you want to add meat this also is very good. I like to add Italian Sausage.
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