That’s right, this is Grandpa’s recipe. Grandma don’t make fudge.
INGREDIENTS:
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2 cups granulated sugar
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1 cup brown sugar, packed
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3/4 cup butter
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2/3 cup evaporated milk
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1/2 cup canned pumpkin (make sure it’s pumpkin, not pumpkin pie mix)
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1 1/2 teaspoons Watkins pumpkin pie spice
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1 12 oz package white chocolate chips
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1 7 oz jar marshmallow creme
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1 cup chopped walnuts
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1 1/2 teaspoons Watkins vanilla
DIRECTIONS:
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Combine the first 6 ingredients in a heavy saucepan
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heat over medium heat until sugar dissolves.
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Continue heating until mixture begins to boil, stirring constantly.
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Continue boiling until candy thermometer reaches soft-ball stage or 234 to 243 degrees.
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Remove from heat; stir in white chocolate chips until melted.
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Add remaining ingredients; mix well.
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Pour into a buttered 9x13x2 inch baking pan; cool to room temperature.
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Cut into squares; store in the refrigerator in an airtight container.
Makes approximately 4 dozen
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