It’s new years eve and the weatherman says the new year is going to be cold and white. Once more they are calling for snow. Sounds like a good reason to whip up a pot of soup. This time though, I’m going to use the crockpot.
Grandma’s Chicken Noodle Soup (Crockpot Instructions)
Directions:
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 stalks celery, with leaves, sliced
- 2 large carrots, chopped
- 1 onion, chopped
- 1 14 oz. can diced tomatoes, undrained
- 1 14 oz. can ready-to-serve chicken broth (easy way)
- homemade is better
- Watkins Chicken Soup base is Best
- 1 teaspoon dried thyme leaves
- 1 9 ounce package frozen green peas
- 1 cup frozen home-style egg noodles or wide egg noodles
Directions:
- Cook chicken in olive oil in heavy skillet, stirring frequently, for 5 minutes.
- Mix chicken and remaining ingredients except peas and noodles in a 3-4 quart slow cooker.
- Cover and cook on low for 6 1/2 to 7 hours, or until chicken is thoroughly cooked and no longer pink in center.
- Stir in peas and noodles and cook 10 minutes longer until noodles are tender.
Serves 8
Enjoy! and here’s hoping you have a great new year.
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