Ingredients:
8 bacon slices
3 to 4 medium onions, cut into rings and separated
1/2 to 3/4 cup maple syrup or packed dark brown sugar
1 1/2 t Watkins Garlic Powder
1 t Watkins Dry Mustard
1/4 cup cider vinegar
1 15 ounce can lima beans, drained
1 16 ounce can butter beans, drained
1 16 ounce can baked beans, undrained
Directions:
Cook bacon in a large skillet over medium-high heat until crisp. Remove and drain on paper towels; crumble and set aside.
Add onions, syrup, garlic powder and dry mustard to pan drippings. Reduce heat to medium and add vingar slowly, taking care because hot steam will rise. Cover and cook 20 minutes.
Preheat oven to 350 degrees. Grease a 3-quart casserole or 13 x 9 inch baking dish.
Add beans to pan. Stir in onion mixture and bacon; mix well. Cover and bake 45 minutes. Remove from oven, uncover and let stand 20 to 25 minutes before serving.
Serves 12
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