Ingredients:
1 cup sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon Watkins Vanilla
Directions:
In a saucepan combine sugar, water, and cream of tartar. Cook and stir till bubbly and sugar dissolves. In a small mixer bowl combine egg whites and vanilla. Add sugar mixture very slowly to egg whites, beating constantly with an electric mixer on high speed about 7 minutes or till stiff peaks form (tips stand up). Frosts tops and sides of two 8- or 9-inch cake layers or one 10-inch tube cake.
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