Easy Swedish Meatballs
Author: Char
Hi all, long time no write. Been a little hectic around here but things are getting back to normal.
I came across this really easy swedish meatball recipe today and thought I would share it with you. Now I just got it today so I haven’t tried it yet but it sure sounds good to me.
- Put a 5 pound bag of frozen meatballs in your crrock pot.
- Put in 16 oz of Chip Dip, Sour cream and onion, veggie or dill.
- Optionally, you can cut up a medium onion and add it to the top of mixture
- Salt and Pepper it.
- Turn crock pot on medium.
- Come back 6 hours later and you are ready to eat.
I’d serve this over noodle, stroganoff style.
Rememer, I haven’t tried this yet but it sounds good. I’d watch the cooking time on it also, just in case it takes longer than 6 hours.
Have a great day all.
6. Put lid on crock pot and head off to work. When you get home the house smells great, dinner is ready!
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