Charlotte’s Kitchen

Here’s an easy recipe for making delicious truffles.   I love to make these year round for those special occasions when you want to make something different.

Ingredients

• 1/2 cup evaporated milk
• 1/4 cup granulated sugar
• 1 3/4 cups (11.5-oz. pkg.) chocolate chip
• 1/2 to 1 teaspoon vanilla extract
• 1 cup finely chopped peanuts

Directions

• COMBINE evaporated milk and sugar in small, heavy-duty saucepan.
• Bring to a full rolling boil over medium-low heat, stirring constantly.
• Boil, stirring constantly, for 3 minutes.
• Remove from heat.
• STIR in morsels. Stir vigorously until mixture is smooth.
• Stir in vanilla extract.
• Refrigerate for 1 1/2 to 2 hours.
• Shape into 1-inch balls; roll in nuts.
• Cover and refrigerate until ready to serve.

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3. Peanut Chip Banana Bread
4. Grandpa’s Pumpkin Fudge
5. Peanut Butter Kisses