Easy Italian Baked Chicken
Author: Char
This recipe seems way too easy to be good, but try it – you won’t believe the wonderful flavor to this chicken!
INGREDIENTS
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Italian-style salad dressing
DIRECTIONS
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9×13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Note: Turn chicken occasionally while baking.
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