Ingredients:
1 1/2 pounds round steak
2 tablespoon flour
1 teaspoon salt
1/4 teaspoon Watkins Pepper
2 tablespoon oil
3 large onions, sliced
3/4 cup hot water
1 tablespoon vinegar
2 teaspoon Watkins Beef Soup and Gravy Mix
Cut meat in cubes. Combine flour, salt and pepper; coat meat with mixture. In a skillet quickly brown meat on all sides in hot oil. Drain fat. Transfer meat to slow cooker, add onions. In same skillet combine HOT water, vinegar and beef soup and gravy mix. Stir together scraping brown bits from skillet; pour all into slow cooker. Cover and cook on low for 8 hours. Pour over rice, noodles or mashed potatoes.
Serves 4 or 5
Can be done in oven at 350 degrees for 1 hour or til meat is tender.
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