Ingredients:
1/2 cup red currant or plum jelly
1 T lemon juice
1 t Watkins Dry Mustard
1 t Worcestershire sauce
1/4 t Watkins Pepper
Directions:
In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.
About 15 minutes before turkey is scheduled to be done brush turkey twice with the glaze about 5 minutes apart.
Makes 1/2 cup glaze.
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