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Cupcake Filling
By Char | June 27, 2008
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Ingredients:
5 tablespoons flour
5 tablespoons sugar
1 cup milk
1/2 cup margarine (stick kind not spread)
3/4 cup sugar
1/2 cup shortening
1 teaspoon Watkins Vanilla
1 dash salt
Directions:
Mix togetehr flour, sugar and milk. Cook stirring constantly and cool completely.
Add to cooled filling margarine, sugar, shortening, vanilla and salt. Beat at high speed for 3-5 minutes until fluffy. Fill cake decorator with this mixture. Insert tip in center top of cupcake and fill until cupcake bulges (but do not bust). This recipe makes enough filling for two batches of cupcakes. Both filling and filled cupcakes freeze well.
If you want to make a lot of yellow cupcakes, you can combine one each of lemon, yellow and pineapple cake mixes for a yummy flavor. I like to double the filling and make the triple yellow batch and one cake mix worth of chocolate….YUM….