Ingredients:
3/4 cup dried cranberries
1/2 cup brandy or orange juice
1/3 cup butter, melted and cooled
1 1/2 cups sugar
3 eggs
1/8 t salt
1 cup chopped walnuts
3/4 cup all-purpose flour
2 ounce white baking bars, chopped
Sweetened Whipped Cream
Directions:
In small bowl combine dried cranberries and brandy. cover and chill for at least 1 hour. Drain and reserve 1 T of brandy.
Preheat oven to 325 degrees. Prepare pastry and line 9-inch pie plate.
In medium bowl whisk together butter, saugar, eggs and salt. Stir in walnuts, flour and chopped baking bars until just combined. Stir in drained cranberries and 1 T of the reserved brandy mixture. Spoon into crust-lined pie plate. Bake for 65 minutes. loosely covering the pie with foil the last 30 minutes of baking. Cool on rack.
Top with Sweetened Whip Cream or Cool Whip
Makes 10 Servings.
Sweetened Whip Cream:
In chilled mixing bowl add 1 cup whipping cream, 2 T sugar and 1/2 t vanilla. Beat with electric mixer on medium speed until soft peaks form. Refrigerate until ready to use.
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