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Ingredients:
2 eggs
1 (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels
1 (15 ounce) can cream-style corn
1 (6 ounce) can evaporated milk
2 tablespoons butter
2 tablespoons minced onion
1/4 teaspoon Watkins Black Pepper
2 cups coarsely crushed saltine crackers
1 (12 ounce) package diced pepper jack or Swiss cheese.
Directions:
Preheat oven to 325 degrees. Grease a 13 by 9 inch baking dish.
Beat eggs slightly in a large bowl. Stir in whole kernel corn and cream-style corn. Add evaporated milk, butter, onion and papper. Fold in cracker crumbs and diced cheese.
Spoon corn mixture into dish. Bake 1 hour or until set. Let stand 5 minutes. Cut into squares and serve. Serves 8
Topics: Recipes, Vegetables |