Corn Scallop

Ingredients:

2        eggs

1        (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels

1        (15 ounce) can cream-style corn

1         (6 ounce) can evaporated milk

2        tablespoons butter

2        tablespoons minced onion

1/4    teaspoon Watkins Black Pepper

2        cups coarsely crushed saltine crackers

1        (12 ounce) package diced pepper jack or Swiss cheese.

Directions:

Preheat oven to 325 degrees.  Grease a 13 by 9 inch baking dish.

Beat eggs slightly in a large bowl.  Stir in whole kernel corn and cream-style corn.  Add evaporated milk, butter, onion and papper.  Fold in cracker crumbs and diced cheese.

Spoon corn mixture into dish.  Bake 1 hour or until set.  Let stand 5 minutes.  Cut into squares and serve.  Serves 8

Related posts:

  1. Cheesy Potato and Corn Chowder
  2. Baked Corn Casserole
  3. Slow Cooker Potato and Double-Corn Chowder
  4. Corn Casserole
  5. Garden Corn and Black Bean Salad
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