Ingredients:
1 can corn kernels
1 can creamed corn
2 eggs, beaten
1 cup sour cream
1 package Jiffy corn muffin mix
1/2 cup butter, melted
1 cup cheddar cheese, shredded – optional
Directions:
Preheat oven to 350 degrees, and lightly grease a 8×12 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whoe and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 30 minutes in the preheated oven, or until the top is slightly brown. If not adding shredded cheese continue baking until the center is firm.
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
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