Coconut-Crumble Sweet Potatoes

Ingredients:

2        eggs

3        cups cooked, mashed sweet potatoes, or 1 (40 ounce) can sweet potatoes,

rinsed, drained and mashed

1/2    cup granulated sugar

1/4    cup sweetened condensed milk

2/3    cup butter, melted, divided

1        teaspoon Watkins Vanilla

1        cup flaked coconut

1        cup packed dark brown sugar

1/3    cup all-purpose flour

Directions:

Preheat oven to 375 degrees.  Grease an 8-inch square baking dish.

Place eggs in a large bowl; beat well.  Add sweet potatoes, granulated sugar, condensed milk, 1/3 cup melted butter and vanilla; mix well.  Spoon into baking dish.

Combine coconut, brown sugar, flour and remaining melted butter in a medium bowl.  Stir until well blended.  Sprinkle over sweet potato mixture.

Bake, uncovered, 35 to 45 minutes, until top is golden brown and a knife inserted in the center comes out clean.  Let stand 15 minutes before serving.  Serves 8 to 10.

Related posts:

1. Sweet Potato Puff
2. Maple-Cranberry Sweet Potatoes
3. Pennsylvania Sweet Potatoes in Tangy Sauce
4. Twice-Baked Sweet Potatoes
5. Sweet Potato Pie