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Coconut-Crumble Sweet Potatoes
By Char | July 22, 2008
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Ingredients:
2 eggs
3 cups cooked, mashed sweet potatoes, or 1 (40 ounce) can sweet potatoes,
rinsed, drained and mashed
1/2 cup granulated sugar
1/4 cup sweetened condensed milk
2/3 cup butter, melted, divided
1 teaspoon Watkins Vanilla
1 cup flaked coconut
1 cup packed dark brown sugar
1/3 cup all-purpose flour
Directions:
Preheat oven to 375 degrees. Grease an 8-inch square baking dish.
Place eggs in a large bowl; beat well. Add sweet potatoes, granulated sugar, condensed milk, 1/3 cup melted butter and vanilla; mix well. Spoon into baking dish.
Combine coconut, brown sugar, flour and remaining melted butter in a medium bowl. Stir until well blended. Sprinkle over sweet potato mixture.
Bake, uncovered, 35 to 45 minutes, until top is golden brown and a knife inserted in the center comes out clean. Let stand 15 minutes before serving. Serves 8 to 10.
Topics: Recipes, Vegetables |