Ingredients:
1/2 c all-purpose flour
1/2 c unsweetened cocoa
1/4 t Watkins Baking Powder
1/4 t salt
6 T butter or margarine
1 c sugar
2 large eggs
2 t Watkins Vanilla
1/3 c mini chocolate chips, optional
Directions:
Preheat oven to 350 degrees. Grease 8 x8 inch metal baking pan. On waxed paper, combine flour, cocoa, baking powder and salt.
In 3 quart saucepan, melt butter on low. Remove saucepan from heat; with spatula, stir in sugar, then eggs, 1 at a time and vanilla until well blended. Stir in flour mixture. Spread batter in prepared pan; sprinkle with chcolate chips, if using.
Bake 18 to 20 minutes or until toothpick inserted in brownies 2 inches from center comes out almost clean. Cool brownies completely in pan on wire rack, about 2 hours.
When cool, cut brownies into 4 strips, then cut each strip crosswise into 4 squares.
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