Cinnamon Crisps

Ingredients:

4        tablespoons butter

6        (6-inch) flour tortillas

2        tablespoons sugar

1/4    teaspoon Watkins Cinnamon

Directions:

Heat the oven to 450 degrees.  Melt the butter in a large baking sheet in the oven, about 2 minutes.  Place the tortillas in the baking pan (they may overlap a bit) , turning each once to coat both sides with butter.

Stir together the sugar and cinnamon and sprinkle the mixture evenly over the tortillas.  Bake the tortillas until golden ad puffed in spots, about 7 minutes.  Serve them warm.  Makes 6 servings.

Related posts:

  1. Brown Sugar-Cinnamon Pancakes
  2. Raspberry and Cinnamon Cream Cheese Coffee Cake
  3. Sesame Crisps
  4. Amaretta Cake with Cinnamon Swirl
  5. Beef Taquitos
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