Cilantro Pesto

Ingredients:

2 cups packed cilantro, roughly chopped (about 1 bunch)

2 T chopped walnuts

1 T fresh lime juice

2 t soy sauce

1 t sugar

1/2 t salt

1/8 t Watkins Pepper

2 T hot water

Directions:

Combine everything but the water in a food processor.

Pulse for 15 seconds while adding 1 T of hot water. Scrape down the sides and repeat. Makes 3/4 cup.

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  5. Roasted Garlic Lemon Vinaigrette
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