Chocolate Frosting

Ingredients:

1/4 cup Crisco
1/3 cup cocoa
1/4 teaspoon salt
1/3 cup milk
1 1/2 teaspoon Watkins Vanilla
3 1/2 cup confectioner’s sugar

Directions:

In a saucepan, melt Crisco. Remove from heat and add cocoa and salt. Stir in milk and vanilla. Put all sugar in a bowl. Add chocolate mixture to sugar. Mix at medium speed until smooth and creamy. Add 1 tablespoon more milk, if needed for good spreading consistency.

Related posts:

  1. Chocolate-Covered Cherry Cookies
  2. Fluffy White Frosting
  3. Fudge Brownie Pudding Cake
  4. Chocolate Snowballs
  5. Chocolate Cherry Cake
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