Ingredients:
3/4 cup butter, melted
1/2 cup Cocoa Powder
1 cup sugar
2 eggs
2 teaspoon Vanilla Extract
2 cups flour
1 teaspoon Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces mini semisweet chocolate chips
3/4 cup confectioners’ sugar
Directions:
In a large bowl, mix together the melted butter, cocoa powder and sugar. Whisk in the eggs and vanilla extract. In a medium-size bowl, stir together the flour, baking powder, baking soda and salt. Use a large spoon to slowly add the dry ingredients to the chocolate mixture. Stir in the chips. Refrigerate the dough for 2 hours.
Heat the oven to 350 degrees. Form the dough into 1 inch balls, then roll them in confectioners’ sugar. Bake the cookies on an un-greased baking sheet for 10 minutes. Set the baking sheet on a wire rack for 5 minutes, then lightly dust the cookies with the remaining confectioners’ sugar. Transfer the cookies directly onto the rack to cool thoroughly.
Makes 4 dozen.
Related posts:
