Ingredients:
2 1/2 lbs. powder sugar
1 stick margarine, melted
1 pinch salt
1 t Watkins Vanilla
1 can condensed milk
1/2 c paraphine
3 blocks of semi-sweet chocolate
Directions:
Mix margarine, sugar and milk. Add salt and vanilla. Make a ball, drain cherries. Place onie in center of ball and chill.
Melt paraphine and semi sweet chocolate in a double boiler. Dip cherry balls. Place on wax paper and chill
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