Ingredients:
1/4 cup margarine
1/2 cup finely chopped onion
1/2 cup finely chopped celery
4 boneless and skinless chicken breasts
1/4 cup flour
1/2 teaspoon Watkins Pepper
4 1/2 cup chicken broth
1 package (16 oz.) cheese-filled tortellini
Directions:
Heat margarine in large saucepan until melted. Cook and stir onion, celery and chicken in margarine over medium heat about 8 minutes.
Stir in flour and pepper; gradually add chicken mix. Cook over medium heat, stirring constantly; boil 1 minute.
Stir in tortellini; heat until warm.
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