Chicken, Brocolli and Stuffing Casserole

Ingredients:

1 package (6 ounce) Stove Top Stuffing Mix for Chicken

4 boneless skinless chicken breast halves or chopped chicken

1 can (10 3.4 ounce) condensed cream of mushroom or cream of chicken soup

1/3 cup sour cream or milk

1 16 ounce bag of frozen brocolli

1/4 teaspoon Watkins Pepper

1/4 teaspoon salt

Directions:

Toss contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.

Place chicken in 13 x 9 inch banking dish or 2-quart casserole dish. Mix soup and sour cream; pour over chicken. Sprinkle broccoli flowerettes over chicken. Spoon stuffing evenly over top.

Bake at 375 degrees for 35 minutes or until chicken is cooked through.

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  4. Baked Corn Casserole
  5. Irish Chicken Stroganoff
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