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Chicken, Brocolli and Stuffing Casserole
By Char | June 30, 2008
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Ingredients:
1 package (6 ounce) Stove Top Stuffing Mix for Chicken
4 boneless skinless chicken breast halves or chopped chicken
1 can (10 3.4 ounce) condensed cream of mushroom or cream of chicken soup
1/3 cup sour cream or milk
1 16 ounce bag of frozen brocolli
1/4 teaspoon Watkins Pepper
1/4 teaspoon salt
Directions:
Toss contents of vegetable/seasoning packet, stuffing mix, and 1 2/3 cup of water; set aside.
Place chicken in 13 x 9 inch banking dish or 2-quart casserole dish. Mix soup and sour cream; pour over chicken. Sprinkle broccoli flowerettes over chicken. Spoon stuffing evenly over top.
Bake at 375 degrees for 35 minutes or until chicken is cooked through.
Topics: Casseroles |