Ingredients:
Crust (1st Layer) Mix:
2c flour
1/2 cup powdered sugar (10X)
1/2 cup chopped nuts
2 sticks oleo-softened
2nd Layer Mixture:
8 ounces cream cheese
1 cup powdered sugar (10X)
1 cup Cool Whip
3rd Layer: Blueberry or Cherry pie filling
Cool Whip for topping
Directions:
Press crust mixture into 9×13 pan and bake for 10 minutes at 350 degrees. Stack layers. Top with remaining Cool Whip.
Serves 24
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