When we lived in Arlington, Texas, John was in the Coast Guard and   a friend brought this dip to our house.

Cheese Dip

1         can Rotelle Tomatoes, diced
1         can cream of mushroom soup
1/4     cup milk
1         pound turkey sausage, browned and drained
1         2 pound velveeta

Put all  ingredients in crock pot, on LOW heat and stir occassionally.

Related posts:

1. Sausage-Cheese Balls
2. Crunchy Hamburger Casserole
3. Turkey Tetrazzini
4. Baked Split Pea Soup
5. Roast Turkey with Sausage and Apple Stuffing