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Cheddar and Chili Dip
By Char | August 14, 2008
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Ingredients:
2 cups shredded sharp Cheddar Cheese
4 ounces cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon chopped garlic
1 heaping tablespoon Watkins Chili Powder
1/2 teaspoon lime zest
2 teaspoons lime juice
1/2 cup chopped green onion, white and green parts, plus more for garnish
Dippers
Carrots, celery, red bell pepper and green onion sticks
Tortilla chips
Directions:
In a bowl of a food processor, blend everything but the green onion and salt until smooth. Add the onion and pulse one or two more times until it’s incorporated. Add salt to taste and stir. Transfer the dip to a serving bowl and set out an assortment of dippers. Makes 2 3/4 cups.
Topics: Appetizers, Recipes |