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Category Archives: Vegetables
Creamy Brussels Sprouts
Ingredients: 4 slices peppered bacon 2 pounds Brussels sprouts, trimmed and halved through stem end 3/4 cup reduced-sodium chicken broth 1/2 t kosher salt 1/4 t Watkins Pepper 3/4 cup whipping cream Watkins Cracked Black Pepper Directions: In 12 inch … Continue reading
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Tex-Mex Pumpkin Patties
Ingredients: 2 slices firm sandwich bread, crumbled Several leaves of fresh Italian parsley, chopped 1/2 cup fine, dry bread crumbs, plus extra for coating 3/4 cup grated sharp Cheddar or Monterey Jack 1 1/2 T canola Oil 3/4 cup finely … Continue reading
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Coconut-Crumble Sweet Potatoes
Ingredients: 2 eggs 3 cups cooked, mashed sweet potatoes, or 1 (40 ounce) can sweet potatoes, rinsed, drained and mashed 1/2 cup granulated sugar 1/4 cup sweetened condensed milk 2/3 cup butter, melted, divided 1 teaspoon Watkins … Continue reading
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Corn Scallop
Ingredients: 2 eggs 1 (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels 1 (15 ounce) can cream-style corn 1 (6 ounce) can evaporated milk 2 tablespoons butter 2 … Continue reading
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