Category Archives: Vegetables

Creamy Brussels Sprouts

Ingredients: 4      slices peppered bacon 2      pounds Brussels sprouts, trimmed and halved through stem end 3/4  cup reduced-sodium chicken broth 1/2  t kosher salt 1/4  t Watkins Pepper 3/4  cup whipping cream Watkins Cracked Black Pepper Directions: In 12 inch … Continue reading

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Tex-Mex Pumpkin Patties

Ingredients: 2        slices firm sandwich bread, crumbled Several leaves of fresh Italian parsley, chopped 1/2     cup fine, dry bread crumbs, plus extra for coating 3/4     cup grated sharp Cheddar or Monterey Jack 1 1/2  T canola Oil 3/4     cup finely … Continue reading

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Coconut-Crumble Sweet Potatoes

Ingredients: 2        eggs 3        cups cooked, mashed sweet potatoes, or 1 (40 ounce) can sweet potatoes, rinsed, drained and mashed 1/2    cup granulated sugar 1/4    cup sweetened condensed milk 2/3    cup butter, melted, divided 1        teaspoon Watkins … Continue reading

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Corn Scallop

Ingredients: 2        eggs 1        (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels 1        (15 ounce) can cream-style corn 1         (6 ounce) can evaporated milk 2        tablespoons butter 2        … Continue reading

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