Category Archives: Vegetables

Ingredients: 2        eggs 1        (15 ounce) can whole kernel corn, undrained or 1 1/2 cups fresh corn kernels 1        (15 ounce) can cream-style corn 1         (6 ounce) can evaporated milk 2        tablespoons butter 2        … Continue reading →

Ingredients: 3        cups cold mashed sweet potatoes 1/2    cup sugar, optional 1/2    cup butter, melted 2        eggs, beaten 1/3    cup milk 1        teaspoon Watkins Vanilla Topping: 1/2    cup packed brown sugar 1/2    cup chopped pecans 2        … Continue reading →

Ingredients: 1 1/2    pounds fresh carrots 1/3       cup packed brown sugar 1/2       teaspoon salt 1/2       teaspoon Watkins Grated Orange Peel 2           tablespoons margarine or butter Prepare and cook carrots, cut into lengthwise strips, as directed … Continue reading →

Ingredients: 3/4    cup each broccoli florets and cauliflower florets 1/4    cup sliced carrot 1/2    ounce diced cooked ham 1/8    teaspoon each Watkins Garlic Powder, Onion Powder, Basil and Oregano Leaves Dash Watkins Pepper or to taste 2        ounces shredded … Continue reading →

Ingredients: 3        cup (6 medium) cut carrots 1        tablespoon honey 1        tablespoon mint leaves Directions: Heat 1 inch water to boiling.  Add carrots to boiling, reduce heat, cover and cook til crisp tender, 10 minutes, drain and … Continue reading →