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Category Archives: Vegetables
You Gotta Try Cheesy Green Bean Casserole
One of the best things about Thanksgiving is discovering new recipes. While we always enjoy green bean casserole, here’s a delicious twist on the old standard. We saw the cheddar flavored French fried onions at the store but just couldn’t … Continue reading
Crockpot Baked Beans
Ingredients: 1 pound beans (2 1/2 c) 5 c water 5 or 6 pieces of bacon, diced or 1/4 pound salt pork, sliced 1 c tomato juice 1/2 c chopped onion 1/4 c molasses 1/4 c brown sugar 1/2 t … Continue reading
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Green Beans with Lime
Ingredients: 2 pounds fresh green beans, trimmed 1/3 cup fresh Italian (flat leaf) parsley 1 T snipped fresh rosemary 2 t finely shredded lime peel 1 T fresh lime juice 1 clove garlic, minced (1/2 t) 2 T extra virgin … Continue reading
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Creamy Brussels Sprouts
Ingredients: 4 slices peppered bacon 2 pounds Brussels sprouts, trimmed and halved through stem end 3/4 cup reduced-sodium chicken broth 1/2 t kosher salt 1/4 t Watkins Pepper 3/4 cup whipping cream Watkins Cracked Black Pepper Directions: In 12 inch … Continue reading
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Tex-Mex Pumpkin Patties
Ingredients: 2 slices firm sandwich bread, crumbled Several leaves of fresh Italian parsley, chopped 1/2 cup fine, dry bread crumbs, plus extra for coating 3/4 cup grated sharp Cheddar or Monterey Jack 1 1/2 T canola Oil 3/4 cup finely … Continue reading
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Coconut-Crumble Sweet Potatoes
Ingredients: 2 eggs 3 cups cooked, mashed sweet potatoes, or 1 (40 ounce) can sweet potatoes, rinsed, drained and mashed 1/2 cup granulated sugar 1/4 cup sweetened condensed milk 2/3 cup butter, melted, divided 1 teaspoon Watkins … Continue reading
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