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Category Archives: Vegetables
Zucchini Casserole
Winters still hanging in there so I thought I’d share a few slow cooker recipes with you for the next few days. Ingredients 1 medium red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced & … Continue reading
You Gotta Try Cheesy Green Bean Casserole
One of the best things about Thanksgiving is discovering new recipes. While we always enjoy green bean casserole, here’s a delicious twist on the old standard. We saw the cheddar flavored French fried onions at the store but just couldn’t … Continue reading
Crockpot Baked Beans
Ingredients: 1 pound beans (2 1/2 c) 5 c water 5 or 6 pieces of bacon, diced or 1/4 pound salt pork, sliced 1 c tomato juice 1/2 c chopped onion 1/4 c molasses 1/4 c brown sugar 1/2 t … Continue reading
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Green Beans with Lime
Ingredients: 2 pounds fresh green beans, trimmed 1/3 cup fresh Italian (flat leaf) parsley 1 T snipped fresh rosemary 2 t finely shredded lime peel 1 T fresh lime juice 1 clove garlic, minced (1/2 t) 2 T extra virgin … Continue reading
Posted in Recipes, Vegetables
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