Category Archives: Vegetables

You Gotta Try Cheesy Green Bean Casserole

One of the best things about Thanksgiving is discovering new recipes.  While we always enjoy green bean casserole, here’s a delicious twist on the old standard.  We saw the cheddar flavored French fried onions at the store but just couldn’t … Continue reading

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Crockpot Baked Beans

Ingredients: 1 pound beans (2 1/2 c) 5 c water 5 or 6 pieces of bacon, diced or 1/4 pound salt pork, sliced 1 c tomato juice 1/2 c chopped onion 1/4 c molasses 1/4 c brown sugar 1/2 t … Continue reading

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Green Beans with Lime

Ingredients: 2        pounds fresh green beans, trimmed 1/3    cup fresh Italian (flat leaf) parsley 1        T snipped fresh rosemary 2        t finely shredded lime peel 1        T fresh lime juice 1        clove garlic, minced (1/2 t) 2        T extra virgin … Continue reading

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Creamy Brussels Sprouts

Ingredients: 4      slices peppered bacon 2      pounds Brussels sprouts, trimmed and halved through stem end 3/4  cup reduced-sodium chicken broth 1/2  t kosher salt 1/4  t Watkins Pepper 3/4  cup whipping cream Watkins Cracked Black Pepper Directions: In 12 inch … Continue reading

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Tex-Mex Pumpkin Patties

Ingredients: 2        slices firm sandwich bread, crumbled Several leaves of fresh Italian parsley, chopped 1/2     cup fine, dry bread crumbs, plus extra for coating 3/4     cup grated sharp Cheddar or Monterey Jack 1 1/2  T canola Oil 3/4     cup finely … Continue reading

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Coconut-Crumble Sweet Potatoes

Ingredients: 2        eggs 3        cups cooked, mashed sweet potatoes, or 1 (40 ounce) can sweet potatoes, rinsed, drained and mashed 1/2    cup granulated sugar 1/4    cup sweetened condensed milk 2/3    cup butter, melted, divided 1        teaspoon Watkins … Continue reading

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