Slow Cooker
« Previous EntriesSlowly Deviled Beef
Tuesday, March 25th, 2008Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
2 pounds stew beef
1 envelope (1 [...]
Barbecued Spare Ribs
Wednesday, March 12th, 2008Ingredients:
4 to 5 pounds of ribs cut into serving pieces
1/2 cup catsup
2 tablespoons brown sugar
1/2 cup A1 sauce
2 tablespoons vinegar
1/4 teaspoons salt
1/2 teaspoons hickory smoke flavored salt
1 teaspoon Watkins Minced Onion
Directions:
Place ribs rack in baking pan. Brown in 400 degree oven for 15 minutes [...]
Crockpot Chili
Friday, October 26th, 2007Cold, damp and rainy. Perfect weather for making a batch of chili. We eat a lot of chili in the fall and winter.
Here’s one of my favorite ways to do it. I use a slow cooker so I can just put it on and let it cook. I do have [...]