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Slow Cooker

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Slowly Deviled Beef

Tuesday, March 25th, 2008

Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
2        pounds stew beef
1        envelope (1 [...]

Barbecued Spare Ribs

Wednesday, March 12th, 2008

Ingredients:
4 to 5     pounds of ribs cut into serving pieces
1/2         cup catsup
2             tablespoons brown sugar
1/2         cup A1 sauce
2             tablespoons vinegar
1/4         teaspoons salt
1/2         teaspoons hickory smoke flavored salt
1             teaspoon Watkins Minced Onion
Directions:
Place ribs  rack in baking pan.  Brown in 400 degree oven for 15 minutes [...]

Crockpot Chili

Friday, October 26th, 2007

Cold, damp and rainy. Perfect weather for making a batch of chili. We eat a lot of chili in the fall and winter.
Here’s one of my favorite ways to do it. I use a slow cooker so I can just put it on and let it cook. I do have [...]

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