Category Archives: Sauces

Meatballs in Dijon Sauce

Here is a recipe for those of you that are trying to cut back a little after all the eating during the holidays. Ingredients: 1 pound ground beef or turkey sausage 1 slice whole wheat bread, crumbled 1/4 cup finely … Continue reading

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An Easter Tradition: Sausage Gravy

Tomorrow is Easter and the tradition at our church is that the elders make an Easter breakfast before the service. Since he’s an elder, John is out in the kitchen making up one of his favorite foods; Sausage Gravy. We … Continue reading

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