Category Archives: Sauces

Ingredients: 1 cup skim milk 2 tablespoons  non-fat milk powder 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon Watkins  Butter Flavor 1/4 teaspoon Watkins Garlic Powder 1/4 cup grated Parmesan Cheese 1 teaspoon lemon juice Directions: In a jar … Continue reading →

Ingredients: 1        cup chopped onion 1        tablespoon cooking oil 1        8 ounce can tomato sauce 1/4    cup brown sugar 3        tablespoon lemon juice 2        tablespoon worcestershire sauce 1        tablespoon mustard 1/2    cup water Directions: … Continue reading →

Ingredients: 1    cup sugar 2    tablespoons cornstarch 1    cup water 2    tablespoon margarine Directions: Bring to boil and boil for 3 minutes, stirring constantly. Add 1 cup blueberries, fresh or frozen.  Simmer 8-10 minutes or until blueberries burst. Add margarine.

Ingredients: 1/4        cup butter or margarine 1/3        cup almonds 1/3        cup light corn syrup 1/3        cup brown sugar 1            tablespoon water Directions: In a medium skillet, melt butter or margarine.  Add almonds, cook and … Continue reading →

Ingredients: Tomato Sauce: 1            teaspoon vegetable oil 1            medium onion, chopped 2            cloves garlic, chopped – more if desired 2            28-ounce cans whole tomatoes 1            6-ounce can tomato paste … Continue reading →

Here’s a great tasting sauce for your deserts.  We enjoy it on angel food cake. Ingredients: 1         cup sugar 3 1/2   tablespooons cornstarch 1/2      cup water 1         teaspoon lemon juice 1/2      cup crushed strawberries Directions: In a small saucepan, thoroughly … Continue reading →