Category Archives: Poultry

Ingredients: 2        pounds lean ground turkey 1        cup fine Italian-style bread crumbs 1/2    cup ketchup 1        cup grated mozzarella 1        cup finely chopped onion 2        cloves garlic, minced 1/2    cup chopped fresh parsley 2        … Continue reading →

Ingredients: 1/4     cup margarine, softened 1         tablespoon Watkins Chives or Watkins Parsley 1/8     teaspoon Watkins Garlic Powder 6         small chicken breasts 1 1/2  cup crushed Corn Flakes 1/4     cup milk Mozarello or Swiss Cheese Directions: Heat oven to 425 degrees. … Continue reading →

We had this for supper last night and it makes enough for another night. I served this with rice and green beans. The leftover rice was mixed into the remaining chicken. Will try making this dish with the rice and … Continue reading →

Another delicious chicken dish. Ingredients:  1         tablespoon plus 1 teaspoon margarine 2         tablespoons plus 2 teaspoons all-purpose flour 1/2      teaspoon Watkins Powdered Mustard 1/4      teaspoon Watkins Rubbed Sage … Continue reading →

Here’s another of our favorite chicken recipes. Ingredients: 6         small chicken breast halves (about 3 pounds), skinned and boned 2         tablespoons reduced-calorie margarine 1/2      cup dry white wine 1   … Continue reading →

With a forecast high of 32 degrees today, we won’t be barbecuing outside so here’s a nice oven barbecued chicken Ingredients: 1 1/2 cups tomato juice 3/4 cups distilled white vinegar 1 tablespoon plus 1 1/2 teaspoons Watkins Meat Magic … Continue reading →