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Category Archives: Potatoes
Potato-Goat Cheese Gratin
Ingredients: 3 large leeks (white part only), trimmed, halved lenthwise and thinly sliced (1 1/4 cups) 1 1/2 cups fat-free milk 1 T all purpose flour 1/2 t salt 1/4 t Watkins Pepper 1/8 t Watkins Nutmeg 1 clove garlic, … Continue reading
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Velvet Mashed Potatoes
Ingredients: 1 head garlic 2 1/2 pound russet potatoes (about 5 medium) 2 T butter 1/3 cup dairy sour cream 2 ounces cream cheese 1/2 cup milk, heated Directions: Preheat oven to 400 degrees. Cut 1/4 inch off the pointed … Continue reading
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Crispy Latkes
Ingredients: 2 pounds starchy baking potatoes (such as russets or Yukon Golds), peeled 1 medium onion, peeled 1 teaspoon salt 1/4 teaspoon fresh ground pepper 2 eggs Sour cream and applesauce (optional) Grate the potatoes and onion in a food … Continue reading
Buttermilk Mashed Potatoes
Ingredients: 4 pounds Yukon gold potatoes (about 12 medium), peeled and cut into 2 inch pieces Salt and Pepper 2 T margarine or butter 3 bunches green onion, thinly sliced crosswise 1 1/4 c buttermilk Directions: In covered 5 quart … Continue reading
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