Category Archives: Potatoes

Potato Gatto

Posted on January 14, 2009 by Char

Ingredients: 2 1/2 pounds potatoes, scrubbed 2 T plain bread crumbs 1/4 cup (1/2 stick) unsalted butter, softened 2/3 cup warm milk 1 cup plus 2 tablespoons freshly grated pecorino Romano or Parmigiano-Reggiano 1 large egg, beaten 1/4 t Watkins … Continue reading →

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Twice-Baked Sweet Potatoes

Posted on January 9, 2009 by Char

Ingredients: 8      medium sweet potatoes (about 3 3/4 pounds) 1/2  cup unsalted butter, cut up 1/2  t salt 1/2  t freshly gruond black pepper Directions: Line a large baking sheet with foil.  Prick each sweet potato twice with a fork … Continue reading →

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Potato-Goat Cheese Gratin

Posted on December 8, 2008 by Char

Ingredients: 3 large leeks (white part only), trimmed, halved lenthwise and thinly sliced (1 1/4 cups) 1 1/2 cups fat-free milk 1 T all purpose flour 1/2 t salt 1/4 t Watkins Pepper 1/8 t Watkins Nutmeg 1 clove garlic, … Continue reading →

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Velvet Mashed Potatoes

Posted on November 20, 2008 by Char

Ingredients: 1         head garlic 2 1/2   pound russet potatoes (about 5 medium) 2          T butter 1/3       cup dairy sour cream 2           ounces cream cheese 1/2        cup milk, heated Directions: Preheat oven to 400 degrees. Cut 1/4 inch off the pointed … Continue reading →

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Crispy Latkes

Posted on November 17, 2008 by Char

Ingredients: 2     pounds starchy baking potatoes (such as russets or Yukon Golds), peeled 1     medium onion, peeled 1     teaspoon salt 1/4 teaspoon fresh ground pepper 2     eggs Sour cream and applesauce (optional) Grate the potatoes and onion in a food … Continue reading →

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Buttermilk Mashed Potatoes

Posted on November 14, 2008 by Char

Ingredients: 4        pounds Yukon gold potatoes (about 12 medium), peeled and cut into 2 inch pieces Salt and Pepper 2        T margarine or butter 3         bunches green onion, thinly sliced crosswise 1 1/4  c buttermilk Directions: In covered 5 quart … Continue reading →

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