Category Archives: Pasta and Rice

Rice Lasagna

Posted on February 24, 2010 by

We had this one for supper a few nights ago and it was a big hit.  No need for lasagna noodles since you use rice instead.  We were both surprised at how good it turned out.

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Lemon Angel Hair

Posted on September 5, 2008 by

Ingredients: 12          ounces angel hair pasta 1/2        cup pine nuts 1/4        cup olive oil 3            cloves garlic, very finely chopped 2            tablespoons lemon zest juice of 1 to 2 lemons (1/4 cup or … Continue reading →

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Spaghetti and Meatballs

Posted on July 28, 2008 by

Ingredients: Meatballs: 1          cup crumbled bread, preferable Italian 1/4      cup water 1 1/2   pounds ground beef 2          eggs 1          cup freshly grated Parmesan 1 1/2   teaspoons finely chopped garlic 1/4      cup chopped … Continue reading →

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Next Day Mac and Cheese “Toast”

Posted on February 25, 2008 by

Leftover macaroni and cheese, refrigerated for at least overnight.  After frying in oil the cheese is melted and all the flavor is restored. Ingredients: 1         cup all-purpose flour 1         teaspoon salt 1         teaspoon pepper … Continue reading →

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