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	<title>Charlotte&#039;s Kitchen &#187; Mixes</title>
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		<title>Taco Mix</title>
		<link>http://charwillis.com/taco-mix/2008/05/09/</link>
		<comments>http://charwillis.com/taco-mix/2008/05/09/#comments</comments>
		<pubDate>Fri, 09 May 2008 11:00:07 +0000</pubDate>
		<dc:creator>Char</dc:creator>
				<category><![CDATA[Mixes]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Ingredients: 6 teaspoons Watkins Chili Powder 5 teaspoons Watkins Paprika 4 1/2 teaspoons Watkins Cumin 3 teaspoons onion powder 2 1/2 teaspoons garlic powder 1/8 teaspoons Watkins Cayenne Pepper Directions: Mix all of the above seasonings together. 7 teaspoons equals &#8230; <a class="more-link" href="http://charwillis.com/taco-mix/2008/05/09/">Continue reading <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://charwillis.com/imitation-taco-bell-meat/2011/01/13/' rel='bookmark' title='Imitation Taco Bell Meat'>Imitation Taco Bell Meat</a></li>
<li><a href='http://charwillis.com/oven-rubbed-chicken-breasts/2010/07/14/' rel='bookmark' title='Oven Rubbed Chicken Breasts'>Oven Rubbed Chicken Breasts</a></li>
<li><a href='http://charwillis.com/taco-salad/2008/02/26/' rel='bookmark' title='Taco Salad'>Taco Salad</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>6            teaspoons  Watkins Chili Powder</p>
<p>5            teaspoons Watkins Paprika</p>
<p>4 1/2     teaspoons Watkins Cumin</p>
<p>3            teaspoons onion powder</p>
<p>2 1/2     teaspoons garlic powder</p>
<p>1/8        teaspoons Watkins Cayenne Pepper</p>
<p><strong>Directions:</strong></p>
<p>Mix all of the above seasonings together.  7 teaspoons equals a 1.25 ounce package of Taco Mix.</p>
<p>Related posts:<ol>
<li><a href='http://charwillis.com/imitation-taco-bell-meat/2011/01/13/' rel='bookmark' title='Imitation Taco Bell Meat'>Imitation Taco Bell Meat</a></li>
<li><a href='http://charwillis.com/oven-rubbed-chicken-breasts/2010/07/14/' rel='bookmark' title='Oven Rubbed Chicken Breasts'>Oven Rubbed Chicken Breasts</a></li>
<li><a href='http://charwillis.com/taco-salad/2008/02/26/' rel='bookmark' title='Taco Salad'>Taco Salad</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweetened Condensed Milk Substitute</title>
		<link>http://charwillis.com/sweetened-condensed-milk-substitute/2008/04/28/</link>
		<comments>http://charwillis.com/sweetened-condensed-milk-substitute/2008/04/28/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 11:00:42 +0000</pubDate>
		<dc:creator>Char</dc:creator>
				<category><![CDATA[Mixes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://charwillis.com/sweetened-condensed-milk-substitute/2008/04/28/</guid>
		<description><![CDATA[Ingredients: 2 eggs 1 cup brown sugar 1 teaspoon Watkins Vanilla 2 tablespoons flour 1/2 teaspoon Watkin Baking Powder 1/4 teaspoon salt Directions: Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars &#8230; <a class="more-link" href="http://charwillis.com/sweetened-condensed-milk-substitute/2008/04/28/">Continue reading <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://charwillis.com/brownies-in-a-hurry/2008/10/31/' rel='bookmark' title='Brownies in a Hurry'>Brownies in a Hurry</a></li>
<li><a href='http://charwillis.com/coconut-crumble-sweet-potatoes/2008/07/22/' rel='bookmark' title='Coconut-Crumble Sweet Potatoes'>Coconut-Crumble Sweet Potatoes</a></li>
<li><a href='http://charwillis.com/chocolate-covered-cherry-cookies/2007/11/21/' rel='bookmark' title='Chocolate-Covered Cherry Cookies'>Chocolate-Covered Cherry Cookies</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>2        eggs</p>
<p>1        cup brown sugar</p>
<p>1        teaspoon Watkins Vanilla</p>
<p>2        tablespoons flour</p>
<p>1/2    teaspoon Watkin Baking Powder</p>
<p>1/4    teaspoon salt</p>
<p><strong>Directions:</strong></p>
<p>Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.</p>
<p>Related posts:<ol>
<li><a href='http://charwillis.com/brownies-in-a-hurry/2008/10/31/' rel='bookmark' title='Brownies in a Hurry'>Brownies in a Hurry</a></li>
<li><a href='http://charwillis.com/coconut-crumble-sweet-potatoes/2008/07/22/' rel='bookmark' title='Coconut-Crumble Sweet Potatoes'>Coconut-Crumble Sweet Potatoes</a></li>
<li><a href='http://charwillis.com/chocolate-covered-cherry-cookies/2007/11/21/' rel='bookmark' title='Chocolate-Covered Cherry Cookies'>Chocolate-Covered Cherry Cookies</a></li>
</ol></p>]]></content:encoded>
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		</item>
		<item>
		<title>Seasoned Salt</title>
		<link>http://charwillis.com/seasoned-salt/2008/03/26/</link>
		<comments>http://charwillis.com/seasoned-salt/2008/03/26/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 11:00:26 +0000</pubDate>
		<dc:creator>Char</dc:creator>
				<category><![CDATA[Mixes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://charwillis.com/seasoned-salt/2008/03/26/</guid>
		<description><![CDATA[Ingredients: 1            cup coarse salt 1            teaspoon Watkins dried Thyme 1/4        teaspoon Watkins Dill Weed 1 1/2     teaspoon Watkins Oregano 2            teaspoon Watkins Mustard 2            teaspoon Watkins Paprika 1            &#8230; <a class="more-link" href="http://charwillis.com/seasoned-salt/2008/03/26/">Continue reading <span class="meta-nav">&#8594;</span></a>
Related posts:<ol>
<li><a href='http://charwillis.com/heherbed-cheese-and-cracker-bits-recipe-courtesy-paula-deen/2008/02/27/' rel='bookmark' title='Herbed Cheese-and-Cracker Bits'>Herbed Cheese-and-Cracker Bits</a></li>
<li><a href='http://charwillis.com/bread-with-rosemary-and-sea-salt/2007/11/24/' rel='bookmark' title='Bread with Rosemary and Sea Salt'>Bread with Rosemary and Sea Salt</a></li>
<li><a href='http://charwillis.com/slow-cooker-beef-barley-soup/2008/02/17/' rel='bookmark' title='Slow Cooker Beef Barley Soup'>Slow Cooker Beef Barley Soup</a></li>
</ol>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients:</strong></p>
<p>1            cup coarse salt</p>
<p>1            teaspoon Watkins dried Thyme</p>
<p>1/4        teaspoon Watkins Dill Weed</p>
<p>1 1/2     teaspoon Watkins Oregano</p>
<p>2            teaspoon Watkins Mustard</p>
<p>2            teaspoon Watkins Paprika</p>
<p>1            teaspoon Watkins Curry Powder</p>
<p>2            teaspoon Watkins Onion Powder</p>
<p>1 1/2     teaspoon Watkins Garlic Powder</p>
<p><strong>Directions:</strong></p>
<p>Mix all ingredients and store in a small jar with tight fitting lid.</p>
<p>Related posts:<ol>
<li><a href='http://charwillis.com/heherbed-cheese-and-cracker-bits-recipe-courtesy-paula-deen/2008/02/27/' rel='bookmark' title='Herbed Cheese-and-Cracker Bits'>Herbed Cheese-and-Cracker Bits</a></li>
<li><a href='http://charwillis.com/bread-with-rosemary-and-sea-salt/2007/11/24/' rel='bookmark' title='Bread with Rosemary and Sea Salt'>Bread with Rosemary and Sea Salt</a></li>
<li><a href='http://charwillis.com/slow-cooker-beef-barley-soup/2008/02/17/' rel='bookmark' title='Slow Cooker Beef Barley Soup'>Slow Cooker Beef Barley Soup</a></li>
</ol></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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