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Category Archives: Frosting
Pumpkin Spice Cake and Cream Cheese Frosting
Ingredients: 1 plain spice cake (18.25 ounce) 1 (3.4 ounce) vanilla instant pudding mix 1 cup pumpkin, canned or fresh mashed 1/2 cup oil (canola) 1/2 cup water 3 large eggs 1 teaspoon Watkins Cinnamon … Continue reading
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Fluffy White Frosting
Ingredients: 1 cup sugar 1/3 cup water 1/4 teaspoon cream of tartar 2 egg whites 1 teaspoon Watkins Vanilla Directions: In a saucepan combine sugar, water, and cream of tartar. Cook and stir till bubbly and sugar … Continue reading
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Light Frosting for Cake/Cupcakes
My sister, Judy, made this frosting for the cake she made on Mother’s Day. I don’t know the measurements for this recipe but you can experiment and see what you come up with. Sour Cream Confectioner’s Sugar Cool Whip Mix … Continue reading
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Chocolate Frosting
Ingredients: 1/4 cup Crisco 1/3 cup cocoa 1/4 teaspoon salt 1/3 cup milk 1 1/2 teaspoon Watkins Vanilla 3 1/2 cup confectioner’s sugar Directions: In a saucepan, melt Crisco. Remove from heat and add cocoa and salt. Stir in milk … Continue reading
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