Charlotte’s Kitchen

Archive for the ‘Dips’ Category

Ingredients:

2 cups packed cilantro, roughly chopped (about 1 bunch)

2 T chopped walnuts

1 T fresh lime juice

2 t soy sauce

1 t sugar

1/2 t salt

1/8 t Watkins Pepper

2 T hot water

Directions:

Combine everything but the water in a food processor.

Pulse for 15 seconds while adding 1 T of hot water. Scrape down the sides and repeat. Makes 3/4 cup.

Ingredients:

1 cup creamy peanut butter

1/4 cup soy sauce

6 T apple cider vinegar

2 cloves garlic

1 inch cube peeled ginger

1/2 cup roughly chopped cilantro (or less to taste)

1/4 cup hot water

Directions:

Combine everything but the water in a food processor.

Pulse until smooth, about 20 seconds, while gradually adding the hot water.

Stir with a spatula to make sure all the ingredients are mixed well (the soy sauce and vinegar can settle on the bottom). Makes 2 cups.