Category Archives: Dessert

Cranberry-Spiced Cheesecake

Ingredients: 1 1/4    cups Gingersnap cookie crumbs 6           T butter (melted) 3-         8 ounce packages cream cheese, softened 1 1/2     t Watkins Pumpkin Pie Spice 3/4        cup sugar 1            t vanilla 3            eggs Directions: Mix crumbs and butter; press onto … Continue reading

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Pumpkin-Chocolate Cheesecake Pie

Ingredients: 1      recipe Deep Dish Pie Pastry, below 12    ounces cream cheese, softened (1 1/2 8 ounce packages) 1/4   cup granulated sugar 1       egg, lightly beaten 3/4   cup finely chopped semisweet chocolate or miniature chocolate pieces 1       15 ounce can … Continue reading

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Raspberry Crumble Cakes

Ingredients: 1     cup unsalted butter, at room temperature 1/2  cup sifted confectioners’ sugar 2      cups flour 1/2  t salt 1/2  cup rolled oats 1/2  cup chopped walnuts 3/4  cup raspberry jam Directions: Heat the oven to 375 degrees.  Grease a … Continue reading

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Sweet Potato Pie

Ingredients: 3/4    cup sugar 1        5 ounce can evaporated milk 3        T butter, melted 1        t finely shredded lemon peel Dash Watkins Nutmeg 2        medium sweet potatoes, peeled, cooked and mashed (1 1/3 cups) Directions: Preheat oven to 350 degrees. … Continue reading

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