Dessert
« Previous EntriesWhole Wheat Bread Pudding
Friday, August 22nd, 2008Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
1 1/2 pound loaf sliced whole wheat bread
4 [...]
Raspberry Peach Cobbler
Wednesday, July 16th, 2008Ingredients:
1/2 cup unsalted butter
3 cups sliced peaches (about 4 large)
1 cup raspberries
1 cup sugar
1 cup flour
2 teaspoons Watkins Baking Powder
Pinch of salt
1 cup milk
1 teaspoon Watkins Vanilla Extract
Whipped cream or ice cream, for topping
Directions:
Heat the oven to 350 [...]
Lemon Pudding Souffle
Tuesday, July 8th, 2008Ingredients:
4 large eggs
1 cup plus 2 tablespoons sugar
4 tablespoons unsalted butter, very soft
1 tablespoon finely grated lemon zest
1/4 cup flour
1/4 cup freshly squeezed lemon juice
1/8 teaspoon Watkins Vanilla Extract
Pinch of salt
1 1/2 cups milk
Powdered sugar, for garnish
Directions:
Generously butter a 1 1/2 quart souffle dish or straight-sided casserole, or 6 individual 1-cup [...]