Chicken
« Previous EntriesChicken and Biscuit Pie
Wednesday, August 27th, 2008Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
Filling
4 tablespoons butter
1 cup [...]
Crunchy Chicken Tenders with Apricot Dipping Sauce
Monday, August 11th, 2008Ingredients:
2 pounds chicken tenders, or breasts sliced into strips
1/2 teaspoon salt
1/4 teaspoon Watkins Pepper
1/4 cup Dijon mustard
1/4 cup mayonnaise
6 cups cornflakes
Sauce
3/4 cup apricot preserves
3 tablespoons mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon rice vinegar
Directions:
Heat the oven to 450 degrees. In a [...]
Moroccan Chicken Stew
Thursday, August 7th, 2008Ingredients:
1 tablespoon oil
1 small onion, chopped
2 to 3 cloves garlic, minced
1/2 teaspoon Watkins Turmeric
1/4 teaspoon Watkins Cinnamon
3 whole cloves
2 bay leaves
2 cups chicken broth
4 skinless, boneless chicken thighs (about 3/4 to 1 pound)
1 (14.5 ounce) can whole [...]