Category Archives: Casseroles

Chicken and Sausage Paella

Posted on August 12, 2008 by

Ingredients: 1        tablespoon olive oil 1        whole chicken, cut into 8 pieces, or 4 legs and 4 thighs salt and pepper 16      ounces sausage (chorizo or kielbasa) cut into half-moon slices 1        small onion, finely chopped … Continue reading →

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Pasta Pie

Posted on July 29, 2008 by

Ingredients: 8        ounces elbo macaroni 1        cup tomato sauce or well-drained, chopped canned tomatoes 1        cup frozen peas 4        ounces boiled ham, chopped 1        small garlic clove, minced 1/3    cup grated Parmesan or Pecorino Romano … Continue reading →

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Homemade Mac & Cheese

Posted on July 11, 2008 by

Ingredients: 1/2 pound (2 cups) elbow macaroni 1/4 cup water 3 tablespoons unsalted butter 3 tablespoons flour 3 cups milk 12 ounces extra sharp Cheddar, grated 1 teaspoon salt 2 teaspoons Dijon mustard 1/8 teaspoon Watkins Cayenne Pepper (optional) Topping: … Continue reading →

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Chicken, Brocolli and Stuffing Casserole

Posted on June 30, 2008 by

Ingredients: 1 package (6 ounce) Stove Top Stuffing Mix for Chicken 4 boneless skinless chicken breast halves or chopped chicken 1 can (10 3.4 ounce) condensed cream of mushroom or cream of chicken soup 1/3 cup sour cream or milk … Continue reading →

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