Category Archives: Casseroles

Pumpkin Walnut Biscuits

Posted on November 5, 2008 by

Ingredients: 1 3/4    cups flour 3           T sugar, plus a little extra for topping 1           T Watkins Baking Powder 3/4        t salt 3/4        t Watkins Cinnamon 3/4        t Watkins Ginger 5           T cold butter, cut into 1/4-inch pieces 1/2        cup … Continue reading →

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Four-Bean Casserole

Posted on October 22, 2008 by

Ingredients: 8                 bacon slices 3 to 4          medium onions, cut into rings and separated 1/2 to 3/4   cup maple syrup or packed dark brown sugar 1 1/2           t Watkins Garlic Powder 1                  t Watkins Dry Mustard 1/4              cup cider vinegar … Continue reading →

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Sausage Casserole

Posted on October 13, 2008 by

Ingredients: 1 pound breakfast sausage 1 cup cheddar cheese 1/4 cup milk 3 T flour 2 cup macaroni Directions: Cool macaroni for 1 minute, then cook meat and add other ingredients in skillet. Stir in casserole dish and top with … Continue reading →

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Chicken and Biscuit Pie

Posted on August 27, 2008 by

Ingredients: Filling 4            tablespoons butter 1            cup finely chopped onion 1            rib celery, finely chopped 1/3        cup flour 1 1/2    cups chicken stock 1 1/2    cups whole milk 1/2        teaspoon Watkins Sage … Continue reading →

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