Breakfast
« Previous EntriesGlazed Lemon Scones
Tuesday, September 2nd, 2008Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
2 cups flour
1/3 cup sugar
1 tablespoon [...]
Ham, Cheese and Spinach Strata
Monday, September 1st, 2008Ingredients:
3 or 4 large day-old croissants
2 tablespoons butter
1 cup finely chopped onion
8 ounces fresh baby spinach leaves, chopped
2 cups grated sharp Cheddar Cheese
3/4 cup diced ham
6 eggs
2 1/4 cups half-and-half
2 teaspoons Dijon mustard
3/4 teaspoon salt
1/4 teaspoon Watkins Pepper
1 [...]
French Breakfast Muffins
Friday, July 25th, 2008Ingredients:
2 cups flour
2/3 cup sugar
2 1/2 teaspoons Watkins Baking Powder
1/2 teaspoon salt
1/4 teaspoon Watkins Nutmeg
1 large egg
1 cup plus 2 tablespoons milk
6 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon Watkins Vanilla
Cinnamon-Sugar Topping
1/2 cup sugar
1/2 teaspoon Watkins Cinnamon
2 tablespoons unsalted [...]