Category Archives: Bread

Cornmeal Flatbread

Posted on September 4, 2008 by

Ingredients: 2                cups warm water (105 to 115 degrees) 1                packet active dry yeast 4 1/2        to 5 cups unbleached flour, plus more for kneading 1/3            cup finely ground yellow cornmeal … Continue reading →

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Glazed Lemon Scones

Posted on September 2, 2008 by

Ingredients: 2        cups flour 1/3    cup sugar 1        tablespoon Watkins Baking Powder 1/2    teaspoon salt finely grated zest of 1 lemon 3        tablespoons cold unsalted butter, cut into 1/4-inch pieces 1        cup heavy or whipping cream, … Continue reading →

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Anadama Bread

Posted on August 28, 2008 by

Ingredients: 1            cup cold water 1/3        cup fine yellow cornmeal 1 1/2     teaspoons salt 2            tablespoons butter, cut into several pieces 1/4        cup unsulfured molasses 1            package (2 1/4 teaspoons) active dry … Continue reading →

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Stuffed Pizza and Pizza Dough

Posted on July 30, 2008 by

Ingredients: 1 batch pizza dough (see recipe below) 2 (10 0unce) packages fresh spinach salt 2 tablespoons olive oil 12 ounces Italian sweet pork sausages, casings removed 2 medium onion, chopped Watkins Pepper 1 container (15 ounces) ricotta 1/2 cup … Continue reading →

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