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Bread

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Cornmeal Flatbread

Thursday, September 4th, 2008

Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
2                cups warm water (105 [...]

Glazed Lemon Scones

Tuesday, September 2nd, 2008

Ingredients:
2        cups flour
1/3    cup sugar
1        tablespoon Watkins Baking Powder
1/2    teaspoon salt
finely grated zest of 1 lemon
3        tablespoons cold unsalted butter, cut into 1/4-inch pieces
1        cup heavy or whipping cream, plus a little for brushing
1        egg yolk, beaten slightly
1/2     teaspoon Watkins Vanilla
Lemon Glaze:
1        cup confectioners’ sugar
1        tablespoon fresh lemon [...]

Anadama Bread

Thursday, August 28th, 2008

Ingredients:
1            cup cold water
1/3        cup fine yellow cornmeal
1 1/2     teaspoons salt
2            tablespoons butter, cut into several pieces
1/4        cup unsulfured molasses
1            package (2 1/4 teaspoons) active dry yeast
1/2        cup lukewarm water
3            cups (or more, plus extra for dusting) unlbleached bread flour
Directions:
Combine the water, cornmeal and [...]

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