Appetizers
« Previous EntriesCheddar and Chili Dip
Thursday, August 14th, 2008Hi, it looks like you’re new to my blog, which is great because I love getting new visitors! Please consider subscribing to my RSS feed. It’s a full text feed, and you can also subscribe via email using the box to the right. Thanks for stopping by! Ingredients:
2 cups shredded sharp Cheddar Cheese
4 [...]
Chicken Chili Cheese Cups
Wednesday, August 13th, 2008Ingredients:
2 eggs
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon Watkins Pepper
1 cup cooked chicken, finely diced
1 (4 ounce) can diced green chilies
2 tablespoons finely chopped cilantro
1/2 cup shredded Monterey Jack Cheese
30 mini phyllo shells
Directions:
Heat the oven to 350 degrees. In a small bowl, whisk together the eggs, cream, salt and pepper. [...]
Beef Taquitos
Tuesday, August 5th, 2008Ingredients:
1 tablespoon vegetable oil, plus more for brushing on the taquitos
1 medium onion, finely chopped
1 clove garlic, minced
3/4 pound lean ground beef
1 cup salsa, plus more for dipping
2 teaspoons Watkins Chili Powder
1/2 teaspoon salt
1/4 teaspoon Watkins Pepper
10 (6-inch) flour tortillas
1/2 cup shredded Cheddar or Monterey Jack Cheese
sour cream
Directions:
Heat the [...]