Archive for the ‘Cooking’ Category
No recipe today, I just wanted to tell you about a great deal I just found out about. You’ve probably noticed the sponsor ad on the left for Flirty Aprons. They are really a great product and right now they have a great special running that I wanted to tell you about.
They are having a special 20 percent off sale OR FREE Shipping for a limited time. Here’s the code you use:
Use take20off for 20% off your purchase of $40 or more. This one expires on 3/15.
For the free Shipping use code: Ship4zero on your purchase of $60 or more. The free shipping offer expires 3/31.
Take my advice and click on over to Flirty Aprons and take advantage of this great limited time offer.
If you buy one, send me a picture and I’ll post it here. Let’s all show off our aprons.
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Slow Cooker Apple Cider Pork
Author: Char
Looking out the window, I can see that winter really is here. You can expect to see more soups, stews and slow cooker recipes for the next few months. That said, let’s start out with this great pork recipe. Read the rest of this entry »
An Easy Way to Peel A Potato
Author: Char
This video is about 18 months old so ignore the contest information at the end but Dawn Wells, aka Mary Ann from Gilligan’s Island, demonstrates a unique way to peel an Idaho potato…without the use of a potato peeler!
And surprisingly, at least to me, there really is a Gilligan’s Island Cookbook
How to wow your holiday company
Author: Char
With the holidays upon us, we can expect to have overnight guests at some point in the next two months. I found this recipe for a breakfast casserole that will wow your guests and won’t take you much time to make. I call it my Fast Break Breakfast Casserole. Read the rest of this entry »
Yesterday it was Paula Deen, today it’s Martha Stewart. You can download a free copy of the Martha Stewart Thanksgiving Hotline Recipes book at the link below. Read the rest of this entry »
It’s Time to Put Up Corn
Author: Char
Yeterday I FINALLY picked the first tomatoes from my garden. I was beginning to think they were never going to ripen.
Tonight we are picking up 120 ears of corn that I’ll be putting into the freezer. One of the woman at church has fresh picked corn for sale and since we have a little extra money, we’re going to stock up. Read the rest of this entry »