Ingredients:

1/4        cup butter or margarine

1/3        cup almonds

1/3        cup light corn syrup

1/3        cup brown sugar

1            tablespoon water

Directions:

In a medium skillet, melt butter or margarine.  Add almonds, cook and stir over medium low heat about 5 minutes or until browned.

Add the corn syrup, brown sugar and water to the skillet.  Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes.)  Serve immediately over ice cream.

Makes about one cup.

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