Ingredients:
1/4 cup butter or margarine
1/3 cup almonds
1/3 cup light corn syrup
1/3 cup brown sugar
1 tablespoon water
Directions:
In a medium skillet, melt butter or margarine. Add almonds, cook and stir over medium low heat about 5 minutes or until browned.
Add the corn syrup, brown sugar and water to the skillet. Heat and stir till bubbly and the brown sugar is dissolved (about 4-5 minutes.) Serve immediately over ice cream.
Makes about one cup.
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