Ingredients:
1 1/4 cups all-purpose flour
3 T brown sugar
1/2 cup butter (no substitutes)
2 T finely chopped toasted pecans
1/2 t Watkins Vanilla
1 ounce milk chocolate, melted
Directions:
Combine flour and brown sugar in a medium mixing bowl. Cut in butter till mixture resembles fine crumbs and starts to cling. Stir in pecans. Sprinkle vanilla over mixture. Form the mixture into a ball and knead till smooth.
Roll dough on a lightly floured surface into an 8×6 inch rectangle. Cut into twenty-four 2×1 inch strips. Place 1 inch apart on an ungreased cookie sheet.
Bake in a 325 degree oven for 20 to 25 minutes or till bottoms just start to brown. Transfer cookies to wire racks to cool. Drizzle cooled sticks with melted chocolate.
Makes 24.
Related posts:
